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SOPHRON REVIEW: Penhill Luxury Farm
Prepare to be awestruck by the architectural grandeur that awaits you. Behold the beauty of the farm buildings, exemplifying the impeccable and faithfully preserved Cape Dutch design.

Cole Francis
May 12, 2023


QUINTONIL: In Conversation with Jorge Vallejo
The World’s 50 Best Restaurants: No. 9 Quintonil is the world-renowned gastronomical project headed by Alejandra Flores and wife, Jorge Vallejo. The aim is to express Mexican flavours with a personal touch. Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Today it is ranked ninth worldwide and forty-third in the Latin America’s 50 Best Restaurants list . Embracing a philosophy rooted in fresh, locally sourced ingredients and traditional Mexican

Cole Francis
May 10, 2023


AUBERGINE RESTAURANT: In Conversation with Harald Bresselschmidt
Aubergine is a renowned fine-dining restaurant situated in a beautifully restored 1830s building that was home to the first Cheif Justice of the Cape, Sir John Wylde, nestled in the unassuming Gardens district of inner-city Cape Town. As guests step through the doors, they are greeted with exceptional care from the front-of-house staff, who warmly invite them into the refined dining space that strikes the perfect balance between sophistication and approachability. Aubergine's

Cole Francis
May 9, 2023


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